16,00 €
Vintage / 2025
Alcohol / 13,50% Vol
Size / 750 ml
Grapes / Sangiovese +red grapes
“In accordance with the production specifications, in addition to the related production methods”
Soil / Clay texture
Vinification and Production Method / Alcoholic fermentation and maceration with the skins lasts about several days in steel tanks, followed by malolactic fermentation. Aging takes place in steel tanks for several months and continues for a few weeks in the bottle.
Organoleptic Notes / Colour: Intense ruby red with violet reflections – Aroma: Elegant and enveloping, with hints of ripe red fruit and delicate spicy notes – Taste: Savory, with velvety tannins, a balanced softness and a harmonious alcoholic structure
Recommended serving temperature / 15-16°C
Gastronomic suggestions / Wine for the whole meal, it goes very well with first courses, white meats and cheeses
2025 – 90 pts – James Suckling
2025 – 93 pts – Luca Maroni
2024 – 17 pts – Jancis Robinson
2024 – 90 pts – James Suckling
2024 – 94 pts – Luca Maroni
2024 – 3 grappoli – Bibenda, associazione italiana Sommelier
2024 – 3 stelle – Vinibuoni d’Italia
2023 – 17 pts – Jancis Robinson
2023 – 90 pts – James Suckling
2023 – 95 pts – Luca Maroni
2023 – 94+ pts – Gardini – L’espresso
2023 – 89 pts – Wine Spectator
2023 – 2 bicchieri – Gambero Rosso
2023 – 3 viti – Vitae
2023 – 3 grappoli – Bibenda, associazione italiana Sommelier
2023 – 3 stelle – Vinibuoni d’Italia
2022 – 16.5 pts – Jancis Robinson
2022 – 2 Bicchieri – Gambero Rosso
2022 – 94/100 – Luca Maroni
2022 – 91 pts – James Suckling
2021 – 16.5 pts – Jancis Robinson
2021 – 2 bicchieri – Gambero Rosso
2021 – 94/100 – Luca Maroni
2020 – 3 stelle – Vini buoni d’Italia
2020 – 94/100 – Luca Maroni
2019 – 90/100 – Luca Maroni
2019 – Medaglia d’oro – Gilbert e Gaillard
2018 – 91/100 – Luca Maroni
2017 – Medaglia d’oro – Gilbert e Gaillard
2015 – 3 viti – Vitae
2015 – 3 grappoli – Bibenda, associazione italiana Sommelier
2014 – 3 grappoli – Bibenda, associazione italiana Sommelier
2014 – 2 bicchiere – Gambero Rosso
