Vintage / 2024
Alcohol / 14,00% Vol
Size / 750 ml
Grapes / From red and white grapes vinified together
Soil / Clayey limestone with pebbles, stones and rock underground
Vinification and Production Method / A unique blend of red and white grapes ferments together for several days at a controlled temperature (12-18°C). After an initial refinement in concrete tanks, the wine rests for several months in oak tonneaux, developing a complex and harmonious structure
Organoleptic Notes / Colour: Intense, saturated and shining ruby red – Aroma: An intriguing and varied bouquet, where notes of blackberry and cranberry blend with hints of mint, eucalyptus and a slight spiciness of black pepper – Taste: On the palate, the solid tannic texture and fruity aromas merge into a rich, complex structure, with a long, persistent finish that invites you to the next sip
Recommended serving temperature / 12-14°C
Gastronomic suggestions / Wine for the whole meal, it goes well with first courses, cold cuts and cheeses