Cavaceppo DOCG
Offida Passerina
Alcool: 12,5% Vol
Area di produzione: On the hills of Monteprandone – Ascoli Piceno – Marche
Uve: From native vines of Passerina white grapes
Resa: 70 q.li
Sistema di coltivazione: Guyot on espalier
Composizione del suolo: Medium-textured, with clayey fringes
Sistema di Vinificazione e Produzione: White vinification of the selected grapes, short maceration with the solid parts, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C). Conservation in thermo-conditioned stainless steel tanks, cold bottling in sterile line
Descrizione Organolettica: Bright straw yellow in colour, it is characterized by hints of kiwi, lavender, fresh almond, musk; mulberry flowers and mint in the finish. Wine with a good consistency, the taste is fresh with hints of yellow-fleshed fruits and aromatic herbs, with a slightly savory finish
Conservazione: Store in a cool, dry and dark place. It is recommended to drink it within 3-5 years of life
Temperatura di servizio: To be served cold at 10 – 12°C.
Suggerimenti gastronomici: First courses with fish sauces, raw meat such as carpaccio and medium-aged cheeses.
Premi:
The prices
2022 – 94 Pts – Luca Maroni
2022 – 3 stelle – Vini Buoni d’Italia
2022 – 2 glasses – Gambero Rosso
2022 – 17 Pts – Jancis Robinson
2021 – 17 Pts – Jancis Robinson
2021 – 2 bicchieri – Gambero Rosso
2021 – 94/100 – Luca Maroni
2020 – 95/100 – Luca Maroni
2020 – 3 grappoli – Bibenda, Italian Sommelier Association
2019 – 2 glasses – Gambero Rosso
2019 – 90/100 – Luca Maroni
2019 – Medaglia d’Oro – Gilbert e Gaillard
2018 – Medaglia d’Oro – Gilbert e Gaillard
2018 – 3 grappoli – Bibenda, Italian Sommelier Association
2018 – 90/100 – Luca Maroni
2017 – ttt viti – Vitae
2017 – Medaglia d’Oro – Gilbert e Gaillard