Belva di Terra

Brands Sauvignon I.G.P
Alcool: 13,5% Vol
Area di produzione: The hills of Monteprandone - 250m above sea level – Ascoli Piceno – Marches
Uve: Sauvignon 85% and Pecorino 15%
Resa: 50
Sistema di coltivazione: Guyot on espalier
Composizione del suolo: medium texture, clayey, rich in mineral components.
Sistema di Vinificazione e Produzione: Harvest and selection of grapes. Delicate whole bunch pressing and racking by natural sedimentation. Slow fermentation at controlled temperature and aging for 6 months on the fine lees, partly in wooden tonneaux (50%) and partly in amphora (50%). Assembly one month before bottling.
Descrizione Organolettica: intense and bright straw yellow with a delicate greenish tinge.
Profumo: the fruity aromas of green apple, white peach and passion fruit stand out which overlap with the aromatic olfactory components of elderflower, green tea and mint.
Sapore: on the palate the fruity taste already perceived in the bouquet is confirmed, flanked by a delicate acidity. The highly articulated organoleptic profile comes from a play between freshness and mineral taste, enhanced by a very long aftertaste.
Temperatura di servizio: to be served cold at 10–12°C.
Suggerimenti gastronomici: it goes perfectly with shellfish crudités and important and elaborate fish dishes, with preparations based on farmyard animals with aromatic herbs.