Falerio Pecorino D.O.C.
Alcool: 12,0% Vol
Area di produzione: On the hills of Monteprandone – Ascoli Piceno – Marche
Uve: From selected white grape vines Pecorino
Resa: 110 q.li
Sistema di coltivazione: Guyot on espalier
Composizione del suolo: Medium-textured, with clayey fringes.
Sistema di Vinificazione e Produzione: White vinification of the selected grapes, short maceration with the solid parts, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C). Conservation in thermo-conditioned stainless steel tanks, cold bottling in sterile line
Descrizione Organolettica: Straw yellow in color with greenish reflections, it has a fresh aroma, with hints attributable to fresh fruit. A full-bodied wine, the taste is full and aromatic, with mineral hints and an abundant floral tension.
Conservazione: Store in a cool, dry and dark place. It is recommended to drink it within 3 years of life, when it still retains all the fullness of fruitiness and fragrance
Temperatura di servizio: To be served cold at 8 – 10°C.
Suggerimenti gastronomici: Suitable for appetizers, fish dishes such as grilled fish and light dishes