Alcohol / 11,50% Vol
Size / 750 ml
Grapes / Selection of indigenous grape varieties
Vinification and Production Method / It consists in a light pressing of the grapes to extract yeasts present on the bunches, followed by a fermentation in stainless steel at a controlled temperature, generally at low temperature. In this phase the fermentation is slowed down at first and then blocked, keeping a sugary content sufficient to guarantee the restart after bottling of the fermentation itself. No additional yeasts and sugars are required. Bottles are stored in the cellar at 15 degrees. This sparkling wine needs special care, because it’s made through a completely natural Method
Organoleptic Notes / Sparkling white wine with hints of citrus fruit. A mature wine with good acidity that guarantees great drinking pleasure. Strictly bounded to
traditions
Recommended serving temperature / 8-10°C
Gastronomic suggestions / Excellent with aperitifs, to be served with delicate dishes, especially fish-based ones